Minestrone-Style Turkey Carcass Soup recipe
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Ingredients
- 1 meaty turkey carcass, cut into pieces 7 cups water 1 tablespoon reduced-sodium chicken bouillon granules 1 bay leaf 2 cups shredded cabbage 1 (15 ounce) can great Northern beans, rinsed and drained 1 (15 ounce) can garbanzo beans, drained 1 (14.5 ounce) can stewed tomatoes 1 large onion, chopped ¼ cup chopped fresh parsley 1 clove garlic, minced 1 teaspoon dried basil, crushed ⅛ teaspoon ground black pepper
Nutrition Info
- 196.1 caloriescarbohydrate: 34.6 gcholesterol: 4.9 mgfat: 2.8 gfiber: 7.4 gprotein: 9.9 gsaturatedFat: 0.6 gservingSize: -sodium: 464.2 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Minestrone-Style Turkey Carcass Soup
Directions
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Combine turkey carcass pieces, water, bouillon, and bay leaf in a large Dutch oven. Bring to a boil. Reduce heat and simmer, covered, for 1 hour.
Remove turkey carcass pieces, reserving broth. Remove meat once cool and discard bones.
Strain broth, return broth and turkey to the Dutch oven. Add cabbage, great Northern beans, garbanzo beans, tomatoes, onion, parsley, garlic, basil, and pepper. Bring to a boil. Reduce heat and simmer, covered, until flavors meld, 25 to 30 minutes.