Mini Berry Trifles in a Jar recipe

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Ingredients

2 (6 ounce) containers raspberry nonfat yogurt
2 (3.25 ounce) cups Snack Pack® Vanilla Pudding
1 ½ cups Reddi-wip® Fat Free Dairy Whipped Topping
1 (9 inch) prepared angel food cake, cut into 1-inch pieces
4 cups assorted fresh berries (such as blueberries, raspberries and blackberries)

Nutrition Info

222.2 calories
carbohydrate: 48.2 g
cholesterol: 3.9 mg
fat: 2 g
fiber: 3.1 g
protein: 4.8 g
saturatedFat: 1 g
servingSize: -
sodium: 380.7 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.

  2. Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover, refrigerate at least 2 hours.

  3. Top with additional Reddi-wip and remaining berries just before serving.

Recipe Yield

8 servings

Recipe Note

An easy dessert made by layering fresh berries with a creamy pudding mixture and angel food cake pieces in small jars for Mini Berry Trifles.

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