Mini Breakfast Tarts recipe
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- 16 (4 inch) frozen mini pie shells 1 ½ cups milk 6 eggs 2 tablespoons dried chives 1 teaspoon hot pepper sauce salt and ground black pepper to taste 2 cups shredded Italian cheese blend 1 cup crumbled cooked bacon ¼ cup chopped sun-dried tomatoes
Nutrition Info
- 401.4 caloriescarbohydrate: 32.8 gcholesterol: 95.1 mgfat: 23.4 gfiber: 0.1 gprotein: 14.3 gsaturatedFat: 7.6 gservingSize: -sodium: 595.7 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Mini Breakfast Tarts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Arrange pie shells on a rimmed baking sheet.
Mix milk, eggs, chives, hot sauce, salt, and pepper together in a bowl.
Divide Italian cheese blend, bacon, and sun-dried tomatoes evenly among the pie shells. Cover evenly with beaten egg mixture.
Bake in preheated oven until eggs are set, about 30 minutes.