Mini Caramel Cookie Tarts recipe

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Ingredients

48 (3 inch) tart shells, baked
1 (14 ounce) package individually wrapped caramels
3 tablespoons coffee-flavored liqueur
½ cup evaporated milk
¼ cup shortening
1 cup white sugar
½ teaspoon vanilla extract
½ cup butter, softened
⅓ cup evaporated milk

Nutrition Info

220.7 calories
carbohydrate: 30.2 g
cholesterol: 7.2 mg
fat: 10.4 g
fiber: : -
protein: 2.1 g
saturatedFat: 3.4 g
servingSize: -
sodium: 128.5 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened. Pour caramel mixture into the tart shells and let cool.

  2. Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy. Frost cooled tarts.

Recipe Yield

48 mini tarts

Recipe Note

Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.

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