Mini Chicken and Mango Tostadas recipe
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Ingredients
- 2 cups shredded cooked chicken 1 mango - peeled, seeded and diced 2 tablespoons minced red onion 1 tablespoon chopped fresh cilantro ½ jalapeno pepper, seeded and minced 2 limes, juiced, divided 2 tablespoons olive oil kosher salt to taste 2 ripe avocados - halved, pitted, and peeled 24 large corn tortilla chips
Nutrition Info
- 144.8 caloriescarbohydrate: 8.5 gcholesterol: 17.5 mgfat: 9.7 gfiber: 2.8 gprotein: 7.4 gsaturatedFat: 1.6 gservingSize: -sodium: 63.5 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Mini Chicken and Mango Tostadas
Directions
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Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.