Mini Corn Dog Muffins recipe
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- 1 (8.5 ounce) package corn muffin mix 2 ounces VELVEETA®, cut into 24 small cubes 4 OSCAR MAYER Beef Franks, each cut into 6 pieces ½ cup GREY POUPON Savory Honey Mustard
Nutrition Info
- 86.4 caloriescarbohydrate: 9.1 gcholesterol: 9.3 mgfat: 4.5 gfiber: 0.4 gprotein: 2.4 gsaturatedFat: 1.8 gservingSize: -sodium: 254.7 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Mini Corn Dog Muffins
Directions
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Heat oven to 375 degrees F.
Prepare muffin batter as directed on package, spoon into 24 mini muffin pan cups sprayed with cooking spray.
Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup
Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.