Mini Corned Beef Quiche recipe

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Ingredients

8 frozen mini pastry shells, thawed
3 eggs
½ cup milk
black pepper to taste
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
½ cup baby spinach leaves, torn
½ cup shredded sharp Cheddar cheese

Nutrition Info

307.1 calories
carbohydrate: 13.6 g
cholesterol: 184.8 mg
fat: 20 g
fiber: 1.1 g
protein: 17.9 g
saturatedFat: 9.2 g
servingSize: -
sodium: 573.5 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place shells on a baking sheet and prick holes in the bottom of the shells with a fork.

  2. Whisk eggs, milk, and black pepper together in a mixing bowl until well blended.

  3. Heat a large non-stick skillet over medium heat. Add corned beef hash, cook and stir until hot, about 5 minutes. Remove from heat.

  4. Spoon 1 tablespoon of the corned beef hash into the bottom of each shell. Divide spinach among the shells, top with shredded cheese. Slowly pour egg mixture into the shells.

  5. Bake in preheated oven until eggs are set, about 15 minutes.

Recipe Yield

8 mini quiche

Recipe Note

Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Perfect for brunch.

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