Mini Crescent Roll Burgers recipe

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Ingredients

½ pound ground beef
1 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
1 (8 ounce) package refrigerated crescent rolls

Nutrition Info

454.7 calories
carbohydrate: 26.7 g
cholesterol: 65 mg
fat: 28.3 g
fiber: 0.4 g
protein: 21 g
saturatedFat: 11.7 g
servingSize: -
sodium: 1266.5 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat, cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.

  3. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle, roll dough over meat and transfer crescent rolls to a baking sheet.

  4. Bake in preheated oven until golden brown, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!

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