Mini Ice Cream Pretzel Sandwiches recipe

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Ingredients

24 Original Snack Factory® Pretzel Crisps®
½ cup strawberry ice cream, or as needed
12 slices fresh strawberries
12 chocolate candy squares (like Hershey's®)

Nutrition Info

34.8 calories
carbohydrate: 6.6 g
cholesterol: 1.2 mg
fat: 0.8 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 62.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spoon about 2 teaspoons ice cream onto 12 Snack Factory® Pretzel Crisps®, and smooth out over the pretzel. Top with a strawberry slice and a square of chocolate candy bar. Add a small dollop of ice cream on top to hold the sandwich together. Top with remaining Pretzel Crisps®.

  2. Arrange on a serving plate and place in the freezer for about 15 minutes or until the ice cream is re-frozen before serving.

Recipe Yield

12 mini ice cream sandwiches

Recipe Note

These little one- or two-bite ice cream sandwiches are quick and easy to make, and fun to eat. Different flavors of ice cream and fresh fruit give you lots of options.

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