Mini Lunch Box Pizzas recipe

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Ingredients

¼ cup broccoli florets
1 (10 ounce) can refrigerated biscuits
½ cup pizza sauce
1 cup chopped pepperoni
¾ cup shredded Italian cheese blend

Nutrition Info

238.9 calories
carbohydrate: 13.8 g
cholesterol: 30.8 mg
fat: 16.1 g
fiber: 0.4 g
protein: 9.3 g
saturatedFat: 5.9 g
servingSize: -
sodium: 794.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Chop broccoli finely.

  2. Preheat the oven to 375 degrees F (190 degrees C).

  3. Press each biscuit into a nonstick muffin cup.

  4. Mix pizza sauce and broccoli together. Spoon 1 tablespoon of the sauce over each biscuit. Top with pepperoni and shredded cheese.

  5. Bake in the preheated oven until golden brown, 10 to 13 minutes.

Recipe Yield

10 mini pizzas

Recipe Note

Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old son's lunch box. He loves pizza and these can be kept in his lunch box for a few hours and eaten at room temperature. I like to mix the broccoli in with the sauce as it hides the taste a bit and he doesn't notice!

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