Mini Meatball Subs recipe

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Ingredients

1 pound ground beef
½ cup chopped onion
½ cup chopped green pepper
½ cup crushed butter-flavored crackers
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon chopped garlic
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 (26.5 ounce) can spaghetti sauce
½ cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
8 dinner rolls, split

Nutrition Info

351 calories
carbohydrate: 32.2 g
cholesterol: 67.8 mg
fat: 16.4 g
fiber: 3.5 g
protein: 18 g
saturatedFat: 6 g
servingSize: -
sodium: 821.4 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper, mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.

  3. Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan, bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.

  4. Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven, bake until cheeses melt, about 7 minutes.

Recipe Yield

8 mini subs

Recipe Note

These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.

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