Mini Pecan Pie Muffins recipe

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Ingredients

1 cup brown sugar
⅔ cup butter, softened
2 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
1 cup pecans

Nutrition Info

130.3 calories
carbohydrate: 11.7 g
cholesterol: 29.1 mg
fat: 9.1 g
fiber: 0.5 g
protein: 1.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 44.8 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.

  2. Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl, stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.

Recipe Yield

24 mini muffins

Recipe Note

Its like eating a mini pecan pie.

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