Mini Pecan Tarts recipe

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Ingredients

½ cup margarine
½ cup white sugar
2 egg yolks
1 teaspoon almond extract
2 cups sifted all-purpose flour
½ cup margarine
½ cup corn syrup
1 cup confectioners' sugar
1 cup chopped pecans

Nutrition Info

194.7 calories
carbohydrate: 22.8 g
cholesterol: 17.1 mg
fat: 11.2 g
fiber: 0.7 g
protein: 1.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 88.7 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.

  3. Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8 to 10 minutes.

  4. To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.

  5. Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.

Recipe Yield

4 dozen

Recipe Note

If you like pecan pies...you'll love these during the holidays. They melt right into your mouth.

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