Mini Skillet Quiche recipe

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Ingredients

½ teaspoon vegetable oil
3 eggs
½ cup heavy cream
½ teaspoon minced garlic
½ teaspoon dried parsley
¼ teaspoon onion powder
¼ teaspoon salt
1 dash ground black pepper
2 tablespoons shredded Cheddar cheese, or as desired

Nutrition Info

719.3 calories
carbohydrate: 6.3 g
cholesterol: 738.5 mg
fat: 66.8 g
fiber: 0.4 g
protein: 25.8 g
saturatedFat: 35.9 g
servingSize: -
sodium: 941.9 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Pour oil into a 6-inch cast iron skillet.

  2. Whisk eggs in a small bowl. Stir in heavy cream, garlic, parsley, onion powder, salt, and pepper. Pour into the oiled skillet. Stir in Cheddar cheese.

  3. Bake in the preheated oven for 30 minutes. Remove quiche from oven and let sit 10 minutes before serving.

Recipe Yield

1 quiche

Recipe Note

This recipe creates a delicious and delightful personal quiche made in a 6-inch cast iron skillet, perfect for brunch.

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