Mini Strawberry Santas recipe

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Ingredients

1 pint fresh strawberries, hulled
1 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 tablespoon chocolate sprinkles

Nutrition Info

63.9 calories
carbohydrate: 3.2 g
cholesterol: 20.4 mg
fat: 5.7 g
fiber: 0.4 g
protein: 0.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 6 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make the 'hat', set aside.

  2. Beat cream and confectioners' sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds.

  3. Spoon a large dollop of whipped cream on top of strawberry base for the 'face' and 'beard'. Set the 'hat' atop the 'face'. Add a dot of whipped cream, using a toothpick, on top of the 'hat' for the 'pom-pom' and 2 dots on the strawberry base for 'buttons'. Place 2 sprinkles on the 'face' for 'eyes'.

Recipe Yield

16 servings

Recipe Note

You can easily make these little Santas as a holiday dessert yourself. All you need are strawberries, whipped cream, and some chocolate sprinkles. Your kids will love these yummy treats and can help put them together.

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