Mini Sweet Potato Samosas recipe
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- 1 sweet potato, peeled and diced 1 teaspoon butter 1 tablespoon milk 1 tablespoon dry onion soup mix curry powder to taste 20 wonton wrappers sesame oil for brushing
Nutrition Info
- 168.9 caloriescarbohydrate: 30.6 gcholesterol: 6.6 mgfat: 3 gfiber: 1.8 gprotein: 4.7 gsaturatedFat: 1 gservingSize: -sodium: 331.8 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Mini Sweet Potato Samosas
Directions
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Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
Preheat oven to 375 degrees F (190 degrees C).
Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.