Mini Waffle Pops with Candy Sprinkles recipe

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Ingredients

cooking spray
1 ¾ cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
1 ½ cups milk
3 eggs, beaten
½ cup butter, melted
1 teaspoon vanilla extract
60 lollipop sticks
1 (12 ounce) package white chocolate chips
½ cup candy sprinkles
¼ cup colored sugar

Nutrition Info

79.2 calories
carbohydrate: 9 g
cholesterol: 15.1 mg
fat: 4.3 g
fiber: 0.1 g
protein: 1.3 g
saturatedFat: 2.3 g
servingSize: -
sodium: 59.4 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a waffle iron with cooking spray and preheat according to manufacturer's instructions.

  2. Whisk flour, sugar, baking powder, and salt together in a large bowl.

  3. Whisk milk, beaten eggs, butter, and vanilla extract together in a separate bowl. Pour over flour mixture, stir until batter is just moistened.

  4. Scoop 2 teaspoons of batter into the waffle iron for each waffle pop, leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid, cook until golden and crispy, about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.

  5. Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.

  6. Scoop melted chocolate into a pastry bag fitted with a small writing tip or into a plastic resealable bag with a corner snipped off. Drizzle chocolate over one side of the waffle pops.

  7. Sprinkle candy sprinkles and colored sugar over pops while chocolate is still warm. Let cool until chocolate firms up, about 5 minutes.

Recipe Yield

60 waffle pops

Recipe Note

Move over, birthday cake. These easy mini waffles are the new party sensation. Baked on lollipop sticks and sprinkled with white chocolate and candy sprinkles, they make fun and festive dessert bites.

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