Miniature Apple Muffins recipe

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Ingredients

¾ cup SPLENDA® No Calorie Sweetener, Granulated
1 cup butter, softened
2 teaspoons molasses
2 large eggs
⅓ cup apple juice concentrate, thawed
2 teaspoons grated fresh lemon peel
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon salt
1 cup peeled, shredded fresh apple
⅔ cup old-fashioned oats
½ cup raisins

Nutrition Info

95 calories
carbohydrate: 10.1 g
cholesterol: 23.9 mg
fat: 5.6 g
fiber: 0.6 g
protein: 1.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 108.8 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray, set aside.

  2. Beat SPLENDA® Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition, add apple juice concentrate and lemon peel, beating until blended.

  3. Combine flour, cinnamon, nutmeg, soda, and salt, add to SPLENDA® Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.

  4. Spoon batter into prepared pans, filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.

Recipe Yield

3 dozen miniature muffins

Recipe Note

Just the right amount of spice and a sprinkling of raisins give these bite-size muffins the robust flavor of an old-fashioned apple cake.

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