Minnesota Hot Dish Dip recipe
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- 2 cups milk 1 package McCormick® Original Country Gravy Mix ½ pound ground breakfast sausage 1 cup frozen mixed vegetables ½ cup shredded Cheddar cheese
Nutrition Info
- 92.8 caloriescarbohydrate: 5.5 gcholesterol: 14.2 mgfat: 5.9 gfiber: 0.4 gprotein: 4.1 gsaturatedFat: 2.2 gservingSize: -sodium: 295.3 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Minnesota Hot Dish Dip
Directions
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Preheat oven to 350 degrees F. Gradually stir milk into gravy mix with whisk in medium bowl. Set aside.
Brown sausage in large skillet on medium heat, about 5 minutes. Drain fat. Return sausage to skillet. Stir in gravy mixture and vegetables. Bring to boil on medium heat, stirring frequently. Reduce heat and simmer 2 minutes. Spoon into 9-inch glass pie plate. Sprinkle with cheese.
Bake 10 minutes or until cheese is melted. Serve with potato tots.