Mint and Melon Freeze recipe

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Ingredients

2 cups cubed cantaloupe
1 ½ cups ice cubes
1 cup red grapes
1 cup rice milk (such as Rice Dream®)
6 large mint leaves
4 small cantaloupe wedges

Nutrition Info

110.3 calories
carbohydrate: 25.1 g
cholesterol: : -
fat: 1 g
fiber: 2.1 g
protein: 2.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 43.8 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth, pour into martini glasses and garnish each with a cantaloupe wedge.

Recipe Yield

4 servings

Recipe Note

This recipe was handed down to me from my mother and has been for generations. You should start too. You will not regret this.

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