Mint Chocolate Chip Pie recipe

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Ingredients

3 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®)
¼ cup butter
2 cups crispy rice cereal (such as Rice Krispies®)
1 quart mint chocolate chip ice cream, softened

Nutrition Info

367 calories
carbohydrate: 33.5 g
cholesterol: 98.7 mg
fat: 23.8 g
fiber: 0.7 g
protein: 5 g
saturatedFat: 14.9 g
servingSize: -
sodium: 150.7 mg
sugar: 26.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9-inch pie dish with butter.

  2. Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir in rice cereal.

  3. Spread cereal mixture into prepared pie dish, pressing cereal down to make a crust. Freeze crust until firm, about 15 minutes. Spread softened ice cream evenly over crust, freeze until ready to serve.

Recipe Yield

1 9-inch pie

Recipe Note

Quick and easy, scrumptious ice cream pie.

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