Mint Chocolate Cookies recipe

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Ingredients

4 (1 ounce) squares unsweetened chocolate
8 (1 ounce) squares semisweet chocolate
1 cup chocolate covered creamy mints
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
¾ cup butter, softened
1 teaspoon vanilla extract
1 ½ cups packed brown sugar
3 eggs

Nutrition Info

173.1 calories
carbohydrate: 22.6 g
cholesterol: 25.7 mg
fat: 9.4 g
fiber: 1.8 g
protein: 2.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 71.7 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with aluminum foil or baking parchment.

  2. Chop chocolates and mints. Place the chocolates and mints in the top part of a double boiler over medium heat. Stir occasionally until melted and set aside.

  3. In a large bowl, beat the butter until soft. Add vanilla and sugar and mix well. Beat in the eggs one at a time. Stir in the melted chocolate. Sift together the flour, cocoa, and baking soda. Add to mixture and stir until well blended. Drop by tablespoon at least 2 inches apart on cookie sheets.

  4. Bake 15 to 18 minutes until lightly colored. Let cool on wire racks.

Recipe Yield

3 dozen

Recipe Note

If you like chocolate and mint, you'll love these cookies.

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