Mint Cookie Cookies recipe

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Ingredients

½ cup butter, softened
1 egg
¼ cup packed brown sugar
⅓ cup white sugar
½ teaspoon vanilla extract
1 ½ teaspoons water
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
24 thin chocolate covered mint cookies
24 pecan halves

Nutrition Info

131.6 calories
carbohydrate: 16.1 g
cholesterol: 17.9 mg
fat: 7 g
fiber: 0.5 g
protein: 1.5 g
saturatedFat: 3.8 g
servingSize: -
sodium: 125 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.

  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.

  3. Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.

Recipe Yield

2 dozen

Recipe Note

Great tea or coffee cookies, these won't last long in your house!

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