Mint Dark Chocolate Chip Frozen Yogurt recipe
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- 2 cups lowfat vanilla yogurt 1 cup low-fat milk ⅓ cup white sugar ½ teaspoon peppermint extract ½ cup dark chocolate chips
Nutrition Info
- 150.5 caloriescarbohydrate: 24.8 gcholesterol: 5.5 mgfat: 4.5 gfiber: 0.6 gprotein: 4.5 gsaturatedFat: 2.7 gservingSize: -sodium: 54.1 mgsugar: 23.9 gtransFat: : -unsaturatedFat: : -
Directions Mint Dark Chocolate Chip Frozen Yogurt
Directions
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Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours, stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.