Mint Ice Cubes recipe

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Ingredients

36 fresh mint leaves
2 cups boiling water, or as needed

Nutrition Info

: -
carbohydrate: : -
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 1.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 2 to 3 mint leaves into each cell of a heatproof ice cube tray. Fill the cells with the boiling water, then let stand for 10 minutes, remove the leaves if desired. Freeze the ice cube tray until solid.

Recipe Yield

12 ice cubes

Recipe Note

These wonderful little cubes add just a touch of flavor to those summertime glasses of lemonade.

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