Minted Melon Summer Salad recipe

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Ingredients

4 cups cubed honeydew
½ lime, juiced
¼ cup chopped fresh mint leaves
3 tablespoons chopped fresh cilantro
1 pinch white sugar, or to taste

Nutrition Info

68.2 calories
carbohydrate: 17.4 g
cholesterol: : -
fat: 0.3 g
fiber: 1.7 g
protein: 1.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 33.1 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently combine honeydew, lime juice, mint, cilantro, and sugar together in a bowl. Refrigerate at least 2 hours before serving.

Recipe Yield

1 quart

Recipe Note

Super-easy and refreshing summer accompaniment to spicy or grilled foods. Fruit can be chopped smaller to be used as a relish/condiment or left bite-sized to be a salad/side. Also great for a change of pace on the brunch buffet!

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