Minted Rosemary Rose Cocktail recipe

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Ingredients

1 cup water
1 cup white sugar
1 cup fresh mint leaves
1 tablespoon fresh rosemary leaves
1 teaspoon lemon zest
1 ½ fluid ounces cucumber-flavored vodka
1 fluid ounce elderflower liqueur (such as St. Germain®)
1 fluid ounce dry white wine (such as Sauvignon Blanc)
1 fluid ounce limeade
ice
3 cucumber slices
3 drops rosewater

Nutrition Info

1040.3 calories
carbohydrate: 222.5 g
cholesterol: : -
fat: 0.4 g
fiber: 0.8 g
protein: 1.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 14.2 mg
sugar: 217.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, sugar, mint, rosemary, and lemon zest together in a saucepan, bring to a boil, remove from heat, and let steep for at least 10 minutes. Strain through a fine-mesh sieve into a glass jar, cool to room temperature, and chill syrup in the refrigerator until cold, at least 30 minutes.

  2. Combine vodka, elderflower liqueur, white wine, limeade, and 1 fluid ounce chilled mint-rosemary syrup in a cocktail shaker. Fill the shaker with ice, cover, and shake until chilled. Strain cocktail into a martini glass and garnish with cucumber and rosewater.

Recipe Yield

1 cocktail

Recipe Note

Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, minted rosemary syrup, and a few drops of rosewater add up to a fragrant and refreshing summer cocktail. Garnish with thin cucumber slices. It's a signature cocktail at the Peninsula in Chicago.

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