Miso Butter with Chives recipe

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Ingredients

¼ cup unsalted butter, softened
2 tablespoons white miso paste
1 tablespoon minced chives

Nutrition Info

118.4 calories
carbohydrate: 3 g
cholesterol: 30.5 mg
fat: 11.7 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 7.3 g
servingSize: -
sodium: 236.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash butter and miso paste together in a small bowl until smooth. Add chives, stir until incorporated. Cover with plastic wrap and chill until firm.

Recipe Yield

4 servings

Recipe Note

This savory compound butter adds a hit of rich, nutty, sweet, salty flavor to everything from grilled meats and fish to roasted vegetables.

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