Miso Gravy (Gluten Free and Vegan) recipe

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Ingredients

3 cups water
1 tablespoon miso paste
1 tablespoon liquid aminos
1 tablespoon vegetable bouillon base (such as Better Than Bouillon®)
¼ cup cornstarch
¼ teaspoon onion powder, or to taste
¼ teaspoon garlic granules, or to taste

Nutrition Info

40.3 calories
carbohydrate: 8.9 g
cholesterol: : -
fat: 0.3 g
fiber: 0.3 g
protein: 1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 336.8 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, miso, aminos, and bouillon base in a saucepan over medium heat. Sift cornstarch, onion powder, and garlic into the mixture and whisk until no lumps remain. Bring to a simmer, cook until thickened, 6 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

This simple vegan gravy, made with miso, is also gluten-free.

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