Miso Salad Dressing recipe

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Ingredients

1 cup mellow white miso paste
1 cup water
1 cup vegetable oil
¼ cup chopped onion
1 tablespoon honey
2 tablespoons distilled white vinegar

Nutrition Info

90.6 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 8 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 268.9 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.

Recipe Yield

3 1/2 cups

Recipe Note

This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!

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