Miss Beth's Yoghurt Cake recipe

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Ingredients

½ cup plain yogurt
1 ½ cups all-purpose flour
1 cup white sugar
½ cup vegetable oil
3 eggs
¼ (.25 ounce) package active dry yeast
¼ cup confectioners' sugar for dusting

Nutrition Info

158.1 calories
carbohydrate: 21.2 g
cholesterol: 31.9 mg
fat: 7.3 g
fiber: 0.3 g
protein: 2.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 15.1 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Empty yogurt into mixing bowl. Add flour, sugar, oil, eggs, and yeast (or substitute one teaspoon baking powder) and mix until just combined. Pour into a greased and floured 13 inch round cake pan.

  2. Bake for 25 to 35 minutes in a preheated 350 degrees F (175 degrees C) oven, or until cake is golden brown and middle bounces bake when pushed with your finger. Cool and dust with confectioners' sugar. Variations: use flavored yogurt, or add some fruit preserves to the mix to make a fruity cake, berry flavors work especially well. Variation 2: Use half brown sugar and half granulated sugar, and add 2 teaspoons of cinnamon. Enjoy!

Recipe Yield

1 - 13 inch round cake

Recipe Note

This is a light, tasty cake that's perfect for dessert or breakfast! It's easy to make and will become one of your favorites!

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