Mississippi Egg Custard Pie recipe

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Ingredients

1 ¾ cups white sugar
½ cup all-purpose flour
4 eggs
2 teaspoons vanilla extract
2 cups milk

Nutrition Info

267.1 calories
carbohydrate: 52.9 g
cholesterol: 97.9 mg
fat: 3.8 g
fiber: 0.2 g
protein: 6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 60.3 mg
sugar: 46.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.

Recipe Yield

1 - 9 inch pie

Recipe Note

A wonderful pie straight from the heart of Mississippi.

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