Missy's Candied Walnut Gorgonzola Salad recipe
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- ½ cup walnut halves ¼ cup sugar 3 cups mixed greens ½ cup dried cranberries ½ cup crumbled Gorgonzola cheese 1 tablespoon raspberry vinaigrette 1 tablespoon white vinegar 1 tablespoon olive oil
Nutrition Info
- 307.7 caloriescarbohydrate: 29.4 gcholesterol: 22.5 mgfat: 19.2 gfiber: 2.3 gprotein: 7.4 gsaturatedFat: 5.1 gservingSize: -sodium: 273.4 mgsugar: 24.2 gtransFat: : -unsaturatedFat: : -
Directions Missy's Candied Walnut Gorgonzola Salad
Directions
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Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently, add candied walnuts, and toss again.