Name: Mistakenly Zesty Pork Chops recipe
Ingredients: 1 cup soy sauce;¾ cup water;½ cup brown sugar;1 tablespoon honey;1 dash lemon juice;4 pork chops;1 cup ketchup;½ cup cocktail sauce;¼ cup brown sugar;2 tablespoons water;1 ½ teaspoons ground dry mustard

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Ingredients

1 cup soy sauce ¾ cup water ½ cup brown sugar 1 tablespoon honey 1 dash lemon juice 4 pork chops 1 cup ketchup ½ cup cocktail sauce ¼ cup brown sugar 2 tablespoons water 1 ½ teaspoons ground dry mustard

Nutrition Info

405.1 calories carbohydrate: 72 g cholesterol: 35.1 mg fat: 5.5 g fiber: 1.3 g protein: 20 g saturatedFat: 1.8 g servingSize: - sodium: 4734.7 mg sugar: 63.9 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.
Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
Preheat oven to 350 degrees F (175 degrees C).
Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).

Recipe Yield

4 servings

Recipe Note

Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!

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