Mixed Berry Compote recipe

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Ingredients

2 teaspoons cornstarch
1 tablespoon brandy
4 cups fresh mixed berries with juices
½ cup white sugar
⅓ cup honey

Nutrition Info

124.1 calories
carbohydrate: 30.7 g
cholesterol: : -
fat: 0.2 g
fiber: 1.6 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 1.4 mg
sugar: 27.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve cornstarch in brandy in a small bowl and set aside.

  2. Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.

Recipe Yield

8 servings

Recipe Note

A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.

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