Mixed Berry Crisp recipe

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Ingredients

2 (16 ounce) packages frozen mixed berries
¼ cup white sugar
¼ cup brown sugar
2 teaspoons cornstarch
1 teaspoon lemon juice
½ teaspoon ground cinnamon
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
½ cup cold butter, cut into cubes
2 cups rolled oats
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon ground cinnamon
1 ½ cups cold butter, cut into pieces

Nutrition Info

409.5 calories
carbohydrate: 48.1 g
cholesterol: 61 mg
fat: 24 g
fiber: 3.2 g
protein: 3.6 g
saturatedFat: 14.7 g
servingSize: -
sodium: 272 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

  2. Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.

  3. Bake filling in the preheated oven until berries are hot, about 10 minutes.

  4. While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.

  5. Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.

  6. Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.

Recipe Yield

1 9x13-inch crisp

Recipe Note

A classic berry crisp on top with a thicker cake base.

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