Mixed Vegetable Salad I recipe

All Recipes Best Recipe Salad Vegetable Salad Recipes

Ingredients

½ cup distilled white vinegar
½ cup olive oil
2 teaspoons Italian seasoning
½ teaspoon dried oregano
½ teaspoon dried rosemary
½ teaspoon salt and pepper
½ clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried marjoram
mixed fresh vegetables

Nutrition Info

157 calories
carbohydrate: 7.9 g
cholesterol: : -
fat: 13.8 g
fiber: 2.3 g
protein: 2.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 149.9 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.

  2. Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.

Recipe Yield

8 servings

Recipe Note

This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Mixed Vegetable Salad I, simple recipe Mixed Vegetable Salad I, recipe Mixed Vegetable Salad I, recipe Mixed Vegetable Salad I, Mixed Vegetable Salad I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe mixed, , easy recipes , baking , tasty recipe best recipes