Mixed Vegetable Salad II recipe
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Ingredients
- 8 ounces mixed vegetables 1 (15 ounce) can red beans, drained and rinsed ¼ cup chopped onion ¼ cup chopped celery ¼ cup chopped green bell pepper ½ cup white wine vinegar ¾ cup white sugar 1 teaspoon prepared mustard 1 tablespoon all-purpose flour
Nutrition Info
- 139.1 caloriescarbohydrate: 31.9 gcholesterol: : -fat: 0.4 gfiber: 3.8 gprotein: 3.7 gsaturatedFat: : -servingSize: -sodium: 162.8 mgsugar: 19.9 gtransFat: : -unsaturatedFat: : -
Directions Mixed Vegetable Salad II
Directions
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In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.