Mizuna, Cheese, and Sausage Sandwich Toast recipe

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Ingredients

2 slices ham
1 bunch mizuna, roots removed, cut into 2-inch pieces
¼ onion, sliced
4 slices bread
2 slices mozzarella cheese
2 Vienna sausages, thinly sliced
1 tablespoon butter, or as needed

Nutrition Info

380.1 calories
carbohydrate: 34.8 g
cholesterol: 63.1 mg
fat: 18.2 g
fiber: 4 g
protein: 20.5 g
saturatedFat: 8.9 g
servingSize: -
sodium: 1109.8 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.

  2. Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.

  3. Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.

Recipe Yield

2 servings

Recipe Note

Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.

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