Name: Mloda Kapusta z Koperkiem (Spring Cabbage with Dill) recipe
Ingredients: 1 head cabbage, cored and shredded;1 bunch fresh dill, chopped;2 tablespoons unsalted butter;2 teaspoons vegetable stock powder;⅔ cup water, or more to taste;¼ cup sour cream;salt and ground black pepper to taste

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Ingredients

1 head cabbage, cored and shredded 1 bunch fresh dill, chopped 2 tablespoons unsalted butter 2 teaspoons vegetable stock powder ⅔ cup water, or more to taste ¼ cup sour cream salt and ground black pepper to taste

Nutrition Info

158.8 calories carbohydrate: 18.3 g cholesterol: 21.6 mg fat: 9.2 g fiber: 7.5 g protein: 4.6 g saturatedFat: 5.6 g servingSize: - sodium: 108.7 mg sugar: 9.6 g transFat: : - unsaturatedFat: : -

Directions

Combine cabbage, dill, butter, and vegetable stock powder in a pot, cover with water. Simmer over low heat, stirring occasionally, until cabbage is tender, about 30 minutes. Remove from heat.
Mix 2 tablespoons cooking liquid, sour cream, and salt together in a small bowl. Mix into the cabbage mixture until well combined. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This is a lovely way to enjoy the best of the annual spring cabbage. This side dish is full of flavor and nutrients and is a great accompaniment to a variety of meals.

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Mloda Kapusta z Koperkiem (Spring Cabbage with Dill)

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