Mmm-Mmm Ice Cream Cake recipe
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Ingredients
- ⅓ cup butter, melted 1 cup brown sugar ½ cup sliced almonds 1 cup sweetened flaked coconut 1 cup high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®) - crushed ½ gallon vanilla ice cream, softened 1 (6 ounce) package chocolate chips ¾ cup light corn syrup ½ cup evaporated milk
Nutrition Info
- 468.7 caloriescarbohydrate: 64 gcholesterol: 55.3 mgfat: 23.6 gfiber: 2.5 gprotein: 6 gsaturatedFat: 14 gservingSize: -sodium: 171.7 mgsugar: 47.3 gtransFat: : -unsaturatedFat: : -
Directions Mmm-Mmm Ice Cream Cake
Directions
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Mix melted butter, brown sugar, almonds, coconut, and crushed cereal together in a bowl until thoroughly combined and crumbly. Press half the mixture into a 9x13-inch dish, reserve remaining mixture.
Smooth the ice cream in an even layer over the crust. Sprinkle top with remaining cereal mixture.
In a saucepan, combine the chocolate chips, corn syrup, and evaporated milk over low heat until the chocolate chips have melted, stir the mixture until combined and smooth. Heat to a bare simmer, and cook, stirring constantly, until the syrup has thickened, 5 to 10 minutes. Allow to cool for about 10 minutes, then drizzle syrup over the top of the cake. Freeze the cake until firm, at least 2 hours, remove about 15 minutes before serving.