Mmmm Mango Salsa recipe

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Ingredients

2 mangos (preferably honey mangos) - peeled, seeded, and diced
2 large roma (plum) tomatoes, seeded and diced
2 large cloves garlic, minced
1 shallot, minced
1 green chile pepper, seeded and diced
1 lime, juiced
3 tablespoons pineapple juice
2 tablespoons olive oil
1 teaspoon salt

Nutrition Info

35.9 calories
carbohydrate: 5.4 g
cholesterol: : -
fat: 1.8 g
fiber: 0.6 g
protein: 0.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 147 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the mangos, tomatoes, garlic, shallot, green chile pepper, lime juice, pineapple juice, olive oil, and salt together in a bowl, refrigerate 1 hour to allow the flavors to mingle before serving.

Recipe Yield

2 cups

Recipe Note

There's nothing so good and refreshing as mango salsa. I serve mine with tortilla chips or just eat it by itself as a side dish.

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