Mocha Cake V recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
⅓ cup vegetable oil
1 cup sour cream
4 eggs
½ cup coffee flavored liqueur
1 cup semisweet chocolate chips
¼ cup semisweet chocolate chips
2 tablespoons butter

Nutrition Info

567.8 calories
carbohydrate: 68.6 g
cholesterol: 91.7 mg
fat: 28.8 g
fiber: 1.8 g
protein: 6.4 g
saturatedFat: 10.9 g
servingSize: -
sodium: 540.9 mg
sugar: 46.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.

  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.

  4. For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.

Recipe Yield

1 - 10 inch Bundt pan

Recipe Note

This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it.

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