Mocha Chia Cake recipe

All Recipes Best Recipe Dessert Recipes Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Ingredients

½ cup chia seeds
1 tablespoon chia seeds
1 ¼ cups Italian roast coffee, brewed strong and cooled
7 ounces dark chocolate chips
½ cup butter, cubed
5 large eggs, separated
1 cup white sugar, divided
2 tablespoons white sugar
1 teaspoon vanilla extract
2 cups ground hazelnuts
½ cup instant cappuccino mix (such as GENERAL FOODS INTERNATIONAL COFFEES®)
12 ounces dark chocolate
1 tablespoon instant espresso powder
1 tablespoon shortening
1 cup whipped cream
1 ounce coffee-flavored liqueur (such as Kahlua®)
1 tablespoon instant cappuccino mix (such as GENERAL FOODS INTERNATIONAL COFFEES®)

Nutrition Info

474.3 calories
carbohydrate: 45.9 g
cholesterol: 77.3 mg
fat: 31.2 g
fiber: 5.7 g
protein: 6.9 g
saturatedFat: 9.7 g
servingSize: -
sodium: 106.8 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 10-inch nonstick springform pan with parchment paper.

  2. Soak 1/2 cup plus 1 tablespoon chia seeds in coffee for 15 minutes.

  3. Meanwhile, melt chocolate chips and butter in a double boiler. Let cool.

  4. Beat egg whites and 1/3 cup sugar with an electric mixer in a mixing bowl until soft peaks form. Set aside.

  5. Beat egg yolks, vanilla, and remaining sugar in a separate bowl with an electric mixer until pale and creamy. Fold in the melted chocolate mixture. Fold in soaked chia seeds, hazelnuts, and cappuccino mix. Stir in egg white mixture. Pour into the prepared pan.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cool completely in pan, at least 1 hour, before transferring to a wire rack with a parchment paper-lined baking sheet underneath to catch excess during coating.

  7. Meanwhile, melt dark chocolate, instant espresso powder, and shortening in a double boiler. Pour over cooled cake, coating top and sides evenly. Let cool until set.

  8. While the coating sets, beat whipped cream, coffee-flavored liqueur, and cappuccino mix together with an electric mixer until stiff peaks form. Use to pipe desired designs on cooled cake.

Recipe Yield

1 10-inch springform pan

Recipe Note

A dense, fudgy, and nutty cake with chia seeds that goes excellently with a rich cup of coffee. This is my sister-in-law's and my go-to chocolate fix, as we cannot have gluten.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Mocha Chia Cake, simple recipe Mocha Chia Cake, recipe Mocha Chia Cake, recipe Mocha Chia Cake, Mocha Chia Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe mocha, , easy recipes , baking , tasty recipe best recipes