Mocha Cigars with Coffee Cream recipe

All Recipes Best Recipe Dessert Recipes Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Ingredients

2 cups sifted confectioners' sugar
1 ¼ cups sifted all-purpose flour
⅛ teaspoon salt
⅝ cup butter, melted and cooled
1 vanilla bean, split and scraped
6 egg whites, room temperature
1 tablespoon heavy cream
1 ½ ounces bittersweet chocolate, grated
¼ cup coffee flavored liqueur
1 ½ teaspoons instant espresso coffee powder
2 ½ cups heavy cream
¼ cup confectioners' sugar
1 ½ ounces bittersweet chocolate, grated

Nutrition Info

117.4 calories
carbohydrate: 10.5 g
cholesterol: 23.8 mg
fat: 7.7 g
fiber: 0.2 g
protein: 1.2 g
saturatedFat: 4.8 g
servingSize: -
sodium: 35.2 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix 2 cups confectioners' sugar, flour and salt. Make a well in the center and set aside.

  2. In another bowl, combine melted butter and vanilla scrapings. Pour vanilla butter, egg whites and 1 tablespoon cream into well of dry ingredients. Mix until smooth. Fold in 1 1/2 ounces grated chocolate. Chill in refrigerator 2 hours or overnight.

  3. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with waxed paper.

  4. Make a stencil by using a utility knife to cut a 4 1/2 inch (11.5 centimeter) circle in the center of a flexible plastic lid. Place the stencil on the baking sheet and spread 2 teaspoons of batter inside circle, remove stencil. Make 3 circles on a baking sheet.

  5. Bake in preheated oven 2 minutes, rotate pan and bake 2 minutes more, until golden. Working quickly, remove cookie from tray with a spatula and roll around the handle of a wooden spoon. Place rolled cookies on wire rack to cool completely. If cookies harden before rolling, return to oven for 30 seconds to soften. Repeat to use all remaining batter.

  6. To make coffee cream: Beat together coffee liqueur and espresso powder until powder is dissolved. Beat in 2 1/2 cups cream and 1/4 cup confectioners' sugar until soft peaks form. Refrigerate 15 minutes.

  7. Fill cooled cookies with coffee cream using a pastry bag fitted with a 3/8 inch round tip. Dip each end of filled cookies in grated chocolate. Serve at once, or store in an airtight container up to 3 days.

Recipe Yield

4 dozen

Recipe Note

Looks like cigars, but delicious and tasty. Have a coffee cream inside and chocolate dipped on each end. Hope you enjoy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Mocha Cigars with Coffee Cream, simple recipe Mocha Cigars with Coffee Cream, recipe Mocha Cigars with Coffee Cream, recipe Mocha Cigars with Coffee Cream, Mocha Cigars with Coffee Cream recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe mocha, , easy recipes , baking , tasty recipe best recipes