Mocha Upside-Down Cake recipe

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Ingredients

2 tablespoons butter
1 (1 ounce) square unsweetened chocolate
½ cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
¾ cup white sugar
2 teaspoons baking powder
⅛ teaspoon salt
1 cup cold, strong, brewed coffee
½ cup brown sugar
½ cup white sugar
¼ cup unsweetened cocoa powder

Nutrition Info

257.2 calories
carbohydrate: 53.6 g
cholesterol: 7.9 mg
fat: 4.9 g
fiber: 1.7 g
protein: 2.8 g
saturatedFat: 3 g
servingSize: -
sodium: 169.9 mg
sugar: 40.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.

  2. Combine butter and unsweetened chocolate in a microwave-safe bowl, heat in the microwave until melted, 20 to 30 seconds. Stir milk and vanilla extract into chocolate mixture.

  3. Mix flour, 3/4 cup white sugar, baking powder, and salt together in a separate bowl, stir in chocolate mixture until batter is smooth. Pour batter into the prepared pan.

  4. Stir coffee, brown sugar, 1/2 cup white sugar, and cocoa powder together in a bowl, pour over batter.

  5. Bake in the preheated oven for 30 minutes. Cool cake in the pan for 10 minutes. Turn cake onto a serving platter.

Recipe Yield

1 8-inch pan

Recipe Note

Handed down from my grandmother, this family favorite disappears as soon as it's cool enough to eat.

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