Mock Butterfinger® recipe
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- ½ cup peanut butter, or as needed 48 thin wheat crackers (such as Wheat Thins®) ½ cup chocolate chips 2 tablespoons butter, or as needed
Nutrition Info
- 151.5 caloriescarbohydrate: 11.7 gcholesterol: 5.1 mgfat: 11.1 gfiber: 1.4 gprotein: 3.7 gsaturatedFat: 3.9 gservingSize: -sodium: 127.3 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Mock Butterfinger®
Directions
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Line a baking sheet with parchment paper.
Spread 2 to 3 teaspoons peanut butter onto each of 24 crackers, top each with another cracker to create a \"sandwich.\"
Arrange \"sandwiches\" on the prepared baking sheet. Chill in freezer until peanut butter is firm, about 1 hour.
Heat chocolate and butter together in a microwave-safe glass or ceramic bowl in 20-second intervals in a microwave oven, stirring frequently, until melted and smooth, 1 to 2 minutes.
Dip each \"sandwich\" in the melted chocolate mixture to coat and arrange onto the prepared baking sheet.
Chill coated sandwiches in freezer until chocolate is set, about 1 hour.