Mock Caviar recipe

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Ingredients

2 (6 ounce) cans chopped black olives
2 (4 ounce) cans diced green chiles
1 (14.5 ounce) can diced tomatoes
3 green onions, chopped
2 cloves garlic, chopped
1 tablespoon olive oil
2 teaspoons red wine vinegar
1 teaspoon ground black pepper
1 pinch seasoning salt

Nutrition Info

33.5 calories
carbohydrate: 2.7 g
cholesterol: : -
fat: 2.5 g
fiber: 0.9 g
protein: 0.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 337.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.

Recipe Yield

2.5 cups

Recipe Note

This olive salsa is delicious served with corn chips!

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