Mock Chocolate Cookie Crust recipe
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- 1 ¼ cups white sugar ⅔ cup all-purpose flour ¾ cup unsweetened cocoa powder 1 pinch salt ½ cup butter, melted
Nutrition Info
- 279 caloriescarbohydrate: 43.6 gcholesterol: 30.5 mgfat: 12.7 gfiber: 3 gprotein: 2.8 gsaturatedFat: 8 gservingSize: -sodium: 83.6 mgsugar: 31.4 gtransFat: : -unsaturatedFat: : -
Directions Mock Chocolate Cookie Crust
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.