Mock Devonshire Cream recipe

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Ingredients

½ cup heavy whipping cream
2 tablespoons confectioners' sugar
½ cup sour cream

Nutrition Info

143.8 calories
carbohydrate: 4.8 g
cholesterol: 42.7 mg
fat: 13.6 g
fiber: : -
protein: 1.2 g
saturatedFat: 8.5 g
servingSize: -
sodium: 21.3 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream in a chilled glass or metal bowl with an electric mixer until foamy. Gradually add sugar, continuing to beat until medium-stiff peaks form. Fold sour cream into the mixture until smooth.

Recipe Yield

1 1/4 cup

Recipe Note

Mock Devonshire cream is used to top scones. Grandma Johnson's on this site is excellent to pair it up with. Take warm scones right out of the oven, spread with strawberry preserves, and top with Devonshire cream.

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